Start planning now for Napa Valley Restaurant Month 2015 taking place throughout February! Many of Napa Valley’s finest restaurants will be offering special set-price menus for lunch and dinner. Included in the list of participating restaurants are those awarded with 2015 Michelin Bib Gourmand and Michelin Stars.
To celebrate Napa Valley Restaurant Month, Oenotri offers a different dinner menu each week throughout February, Sunday through Thursday, to reflect specific Italian regions. Dinner includes a salad, a pasta dish, and dessert for just $39 per person.
Guests are invited to enjoy a Cabernet Drenched Short Rib Enchilada Plate served with a Caesar salad and chile crusted tortilla crispies. This special meal ends with a bourbon pecan tartlett for dessert. The amazing price throughout February is $18 per person.
The Restaurant at Auberge
Monday through Friday during the month of February, The Restaurant at Auberge welcomes visitors to delight in a two-course prix fixe lunch at a special rate of $29 per person.
Feel like experiencing the late night dining of France? Bouchon presents a late night Dine and Drink escapade featuring three classic, French dishes paired with the perfect beverage. The first dish is Croque Madame, this classic French ham and cheese sandwich covered in a Bechamel sauce (the cheesy, mother of all sauces of French cuisine), is topped with a fried egg. A special White Apron Ale from Anderson Valley Brewing company, available only at Bouchon, is perfectly paired with this dish. And the price? Only $20 per person. Other choices include Duck Confit ($25 per person) or Steak Frites ($40 per person), paired with wine. Available every night in February with the exception of February 13 – 16.
Solbar at Solage Calistoga
Solbar presents mid-week nightly specials Sunday through Thursday (with the exception of February 13 – 16) with a different special on each day. Looking for 50% off select wines? Visit on Sunday. Interested in a game of Bocce with specially priced well drinks and microbrews? Monday’s your night. Tuesday nights enjoy a fried chicken dinner for $42 per person. On Wednesdays you can bring your own wine and corkage fees will be waived. And on Thursdays, oysters are shucked to order, served raw on the half shell
Make sure to take a look at all of the incredible experiences to be had during this special event!